Better Process Control School

Chapman's Food Science Department Home Page

Food Products Association Home Page

Registration Information

Registration Form (downloadable)

Contacts: 
Anuradha Prakash, PhD,
Academic Director,
714-744-7826,
prakash@chapman.edu

Vincent Glaeser, Program Director,
714-997-6548, glaeser@chapman.edu

These Short Courses are designed for professionals in the Food Industry in order to meet the requirements of the US Food and Drug Administration and the standards of the Food Processors Institute.

The four-day Better Process Control School is designed to prepare students as qualified food canning supervisors, meeting a requirement by the US FDA. It is offered four times per year: twice in English and twice in Spanish. The next scheduled courses are June 16-19, 2008 in Spanish, and August 18-21, 2008 in English.

Other courses on various topics of interest to the food industry are offered in a two-day seminar format during January and the summer months. The courses include:

    Strategic Food Labeling

    Launching a Successful Product: Addressing Challenges for Food Businesses