Better Process Control School

Chapman's Food Science Department Home Page

Food Products Association Home Page

Registration Information

Registration Form (downloadable)

Contacts: 
Anuradha Prakash, PhD,
Academic Director,
714-744-7826,
prakash@chapman.edu

Carla Wiesmuller,
Program Coordinator,
949-341-9863
wiesmull@chapman.edu

These Short Courses are designed for professionals in the Food Industry in order to meet the requirements of the US Food and Drug Administration and the standards of the Food Processors Institute.

The four-day Better Process Control School is designed to prepare students as qualified food canning supervisors, meeting a requirement by the US FDA. It is offered four times per year: twice in English and twice in Spanish. The next scheduled courses are March 29-April 1, 2010 in English and June 7-10, 2010 in Spanish.

Other courses on various topics of interest to the food industry are offered in a two-day seminar format during January and the summer months. The courses include:

    Strategic Food Labeling

    Launching a Successful Product: Addressing Challenges for Food Businesses

   This Little Food Went to Market:
          Transforming your Fledgling Idea into a Successful Food Business