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Food Science
Short Courses for the Food Industry
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Ext Ed Food
Science Courses Main Page
Chapman's Food Science Department Home Page Food Products Association Home Page Registration Form (downloadable)
Contacts:
Carla Wiesmuller,
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This Little Food Went to Market: Have you ever dreamed about starting your own food company but didn’t know where to begin? This Little Food Went To Market is a newly created short course that will give you all of the answers to launch your new product idea with success! The course covers important topics like understanding the mindset of an entrepreneur, identifying, developing and producing your product, how to negotiate with brokers and distributors to insure that your product will move into the marketplace, how to write an effective business plan and obtain capital backing, and how to run your business. The class utilizes hands-on instruction and will include tips on finding the best resources to help you at every step along the way. The faculty includes a blend of educators, professionals from the food industry, and successful entrepreneurs who all have a passion for helping you build the next sustainable and profitable food company. So make your dream a reality by joining This Little Food Went To Market, your guide to developing a successful food business.
Dates: January 22-23, 2010
This seminar is a joint
effort of the Food Science Program Major Topics Include:
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