Meal periods are required for all employees
working five or more hours per day, except that employees scheduled work
six hours or less per day may waive the meal period by mutual consent of
the employee and the University. Meal periods are generally of a
one hour duration, and are never less than thirty minutes duration. Employees
who normally work in excess of six hours per day must take a meal period
before they have worked more than five hours into their regular shift.
Employees must be entirely relieved from all duty while on their meal
breaks. Any portion of a meal period in which the employee is working
is paid as time worked. If the employee has less than thirty minutes
of uninterrupted time for a meal, then the entire meal period is paid as
time worked.
Employees may not "skip" a meal in order to arrive
late or leave the workplace early without lost wages. No employee
may be scheduled to work more than six hours without a regular meal period.
Meal periods may not be combined with break periods. Employees are
discouraged from taking meal breaks at their work area, unless no alternative
area is available. Time allotted for meal periods is generally not paid
as time worked, except as noted above. Meal periods must be noted on Staff
employees time sheets.